Spiced Braised Broad Beans

Name: Spiced Braised Broad Beans
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Broad bean rice; 6g salt; 30g Soy sauce; 3 pcs star anise; 1 piece Cinnamon; 2 Dried chili

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

When I returned to my hometown during the holiday, my mother-in-law gave a big bag of broad beans, and my grandma gave another bag. The old man’s heart was too bad, so I carried them all away and gave some to my girlfriend. save. Every day I change the pattern to eliminate. I have tried broad bean porridge, broad bean rice, and fried broad beans. The family members are not very interested. Seeing that the broad beans start to change color, it will be wasted if it is not solved. Thinking of the stewed edamame we often eat in summer, it's better to steer the broad beans and see what happens. Taste it while braising. It is really delicious. There are also two dried chilies in the house. They are slightly spicy and eaten with the skin. The taste is richer. The child is hungry when he comes back from school and eats it as a snack, which is very enjoyable. In the evening, I installed a small dish for my husband to drink. He also said it was delicious and asked me to make more. The popular braised broad beans are not difficult at all to make, and the seasoning is also very simple. They are all commonly used at home with star anise, cinnamon, salt, and light soy sauce. It takes 1 minute to learn, simple and delicious, try it out if you like it!

Ingredients

600g Broad Bean Rice
6g Salt
30g Soy Sauce
3 pcs Star Anise
1 piece Cinnamon
2 Dried Chili

Spiced Braised Broad Beans

1. Clean the broad bean and rice first, and pick out the bad ones, otherwise it will affect the taste.

2. Wash the aniseed. This is the simplest ingredient for braised food. You can also add other ingredients at home. If you like spicy food, you can add a few more peppers.