1. Cut the tomato into cubes.
2. All clean and clean.
3. Stir-fry the ginger in hot oil, add the tomatoes and stir fry.
4. Stir-fry the tomatoes with the juice and add the fungus and stir fry.
5. Add enough water at once.
6. Transfer to a casserole and boil (the wok is about to fry)
7. Pour the broad bean rice and continue cooking.
8. Finally, season with salt, pepper and a little light soy sauce.
9. Began to eat.
10. Began to eat.
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