Tofu and Broad Bean Rice
by Late night mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ingredients and cut them well: broad beans, dried tofu, red pepper, minced garlic.
2. Boil broad beans with a little salt~ Forgot to take pictures (broad beans do not absorb salt much, while dried tofu is more salty, often after adding salt together, dried tofu is just right, but the broad beans are light. Either the broad beans are just right, but the dried tofu is salty) . Put oil in the pot, add the minced garlic and saute until fragrant, add the blanched broad beans and dried tofu.
3. After frying slightly, add red pepper.
4. Add salt, light soy sauce, and stir-fry until cooked.
5. Finished product.
