Spiced Braised Pork Trotter

Name: Spiced Braised Pork Trotter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Trotters; 8g salt; 5 yuan ginger; 5 Dried chili; 2g pepper; 1 piece Cinnamon; 2 pieces Bay leaf; 1g Fennel; 1 tablespoon Soy sauce; 2g crystal sugar; 1 piece shallot

by Favorite Xiaozhi

4.9 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

The spiced braised pig's feet are rosy and drooling when you look at it. Rich in collagen, the beauty and beauty are especially delicious😊. "

Spiced Braised Pork Trotter

1. It is delicious and not greasy, and it is really enjoyable to eat in large chunks😊.

2. The ingredients are ready.

3. Put cooking wine and ginger slices in a pot under cold water.

4. Add some clean water to the cleaned trotters, add ginger slices, star anise, cinnamon, cumin, pepper, rock sugar, cumin, bay leaves, dried chili, salt, light soy sauce, dark soy sauce.

5. Add the green onions and bring to a boil over high heat and slowly simmer for 40 minutes.

6. Simmer until the soup is thick, just poke into the chopsticks.

7. Add red pepper, garlic and light soy sauce, balsamic vinegar, and a little sesame oil, mix well to make a dip.

8. Let's eat Meimei.

Tips:
1. Add cooking wine and ginger slices to the trotters to remove the fishy smell.
2. The time for marinating chicken legs should be well controlled. If the time is short, they won't be able to bite. If the time is long, the pig's feet are too bad to taste and look bad.
3. There is no fixed ratio of spices. Whatever you put in your home, you can eat whatever you want 😊