Spiced Broad Beans

Name: Spiced Broad Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g broad bean; 1 Bay leaf; 2 cloves star anise; a little Cinnamon; 4 Millet spicy; 1 small salt; a little MSG

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Broad beans are delicious for only one season, and it will pass in a flash. Therefore, there is a saying among the folks that "3 days old, 3 days old, and not old and 3 days old; the fresh broad beans just on the market are emerald green, tender and sweet, and have an excellent taste; Do this for ten minutes and serve, without adding a drop of oil and sugar, the taste is green and does not turn yellow, and the skewers are still the taste of childhood!
Need to use ingredients.

Ingredients

1000g Broad Bean
1 Bay Leaf
2 cloves Star Anise
a little Cinnamon
4 Millet Spicy
1 small Salt
a little Msg

Spiced Broad Beans

1. Prepare the ingredients

2. Peel off the shell, take out the broad beans, soak in light salt water for 10 minutes, then rinse off

3. Put it in the pot with the seasonings such as bay leaf and star anise, and add the water of broad bean

4. Cover the pot and boil over high heat, add appropriate amount of salt, and stir evenly

5. Open the pot, turn to low heat, continue to cook for 5~8 minutes, and finally put a little MSG to improve the freshness, you can ignore if you don’t like it

Tips:
1. My family likes to buy fresh broad beans with shells and peel them by themselves. They are peeled and made fresh and delicious; if the broad beans change color and become old the next day.
2. Broad beans are not easy to taste, the amount of salt can be more than usual for cooking, and the taste will be more delicious.
3. After the broad beans are boiled, open the lid and simmer for 5 to 8 minutes; the broad beans cooked in this way are salty, soft and waxy, and the color is emerald green and does not turn yellow.