Spiced Broad Beans
1.
Soak dried broad beans in water overnight in advance
2.
White sugar, pepper, chili powder, etc. are ready
3.
Soak the broad beans and cook first
4.
Just cook it half-cooked
5.
Pour the oil in the pan and fry the broad beans over a low fire
6.
Deep-fried until crispy and fished out
7.
Put sugar in the pan, don't fry it, just shake it with the pan
8.
Keep shaking until it changes color
9.
Pour in broad beans, stir fry, covered with sugar, pour in chili pepper noodles, etc. and stir well
10.
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Tips:
Snacks and snacks are great, fragrant and crispy.