Spiced Chicken Feet
by Xiao Xiaoxiang ∮
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Wash the chicken feet and cut off the nails
2. In a pot under cold water, add ginger and cooking wine, turn to medium heat and cook for about 12 minutes
3. Too cold water, flush under the faucet a few more times
4. Heat oil in a pot, add green onion and ginger until fragrant
5. Add chicken feet and stir fry
6. Add soy sauce, stir fry the Shisanxiang constantly, add a little dark soy for the color
7. Add boiling water, add more water and a little salt if you like it softer
8. Turn the high heat to low, and finally collect the juice from the high heat and sprinkle with chopped green onion.
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