Spiced Chicken Feet
by Chubby Bear Bunny
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the chicken feet in clean water.
2. After washing clean, control water for later use.
3. Prepare the seasoning, a small handful of pepper, a small handful of fennel, 1 grass fruit, 3 bay leaves, 3 star anise, 3 small cinnamon, 5 ginger, 4 small green onions, and 6 small red peppers.
4. Put oil in the pot and 3 spoons of white sugar.
5. Turn on a small fire and boil the white sugar to bubbling.
6. Pour the chicken feet and stir fry for coloring.
7. Add appropriate amount of salt, soy sauce, and cooking wine, and continue to stir fry.
8. After stirring evenly, add green onions and ginger and stir-fry.
9. Then pour in the previously prepared seasoning and stir fry together.
10. Stir-fry evenly, and fry the aroma.
11. After frying the aroma, add boiling water and cook for about 1 hour.
12. After the fire has collected the sauce, the fragrant braised chicken feet are ready! The taste is super!
