1. raw material.
2. Beat the eggs into a bowl, add salt, and mix well with allspice.
3. Pour into the corn flakes.
4. Mix well, so that each piece of corn kernels is covered with egg liquid.
5. Pour oil in the wok and turn on the fire.
6. Pour the corn flakes when the oil is about 4 to 50% hot. Use chopsticks to quickly pull the corn flakes apart.
7. Stir-fry over low heat until the corn flakes are dry.
8. Pour into a flat pan, put it in a microwave oven and heat on high heat for 1 minute.
9. Take it out and mix it with chopsticks. Heat for another minute. The corn flakes will be very crispy after cooling down!
Tips:Keep the corn flakes air-tightly sealed to prevent moisture.
