Spiced Corned Egg

by Food editor

4.8 (1)
Favorite
23

Difficulty

Easy

Time

2h

Serving

1

no

Spiced Corned Egg

1. Prepare the ingredients

2. Put an appropriate amount of quail eggs in a pot and boil over high heat. Remove

3. Put the quail eggs in clean water

4. Then add 5 grams of light soy sauce, 5 grams of cooking wine, 1 gram of pepper, 5 grams of rock sugar, and 3 grams of soy sauce

5. 2 star anise, 3 dried chili, 1 piece of cinnamon, 2 bay leaves

6. Turn off the heat and soak for two hours after boiling

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