Spiced Corned Egg
1.
Prepare the ingredients
2.
Put an appropriate amount of quail eggs in a pot and boil over high heat. Remove
3.
Put the quail eggs in clean water
4.
Then add 5 grams of light soy sauce, 5 grams of cooking wine, 1 gram of pepper, 5 grams of rock sugar, and 3 grams of soy sauce
5.
2 star anise, 3 dried chili, 1 piece of cinnamon, 2 bay leaves
6.
Turn off the heat and soak for two hours after boiling