Spiced Corned Egg
by Life fast
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Rinse the egg skin first.
2. Put the pepper, star anise, bay leaves, and cinnamon in the material box, close the lid tightly and set aside.
3. Put the eggs in the pot, add the right amount of water, salt, light soy sauce, dark soy sauce, sugar, and ingredient box, boil for 10 minutes on high heat, break the skin of each egg, turn to low heat and simmer for 20 minutes and turn off the heat.
4. Remove the eggs and put them in the container.
5. Pour in boiled egg soup and soak overnight.
