Spiced Corned Egg

Name: Spiced Corned Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 2 pcs star anise; 1 small piece Cinnamon; 3-5 pieces Bay leaf; 1 Tsaoko; A handful Fennel; A moment pepper; 2 stages Green onions; piece ginger; Some salt; Some Soy sauce; Some crystal sugar

by salila82

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The child likes to eat marinated eggs very much, and will ask me to make a few of them every other time. This time, the rest is soaked in brine and kept in the refrigerator overnight, adding more flavor. Too delicious. "

Spiced Corned Egg

1. Prepare the ingredients.

2. Boil the eggs in the induction cooker for ten minutes and peel them.

3. Put an appropriate amount of water in the pot and add all the ingredients. Add rock sugar.

4. Put soy sauce and light soy sauce.

5. Put an appropriate amount of salt, you can use chopsticks dipped in a little water to taste, the soup is saltier than usual.

6. Bring to a boil on high heat and cook for another 20 minutes on low heat. After cooking, soak the eggs in brine and reheat them when you eat them. The longer the soaking time, the more delicious it will be.