Spiced Corned Egg
by Meimei ゅ
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the eggs in clean water and cook, and add appropriate amount of salt to the clean water. Peel the shell after boiling the egg.
2. Cut the egg in half.
3. Put oil in the pot, add the chopped green onions and sauté (forgot to buy green onions, use garlic instead, use green onions is better), put an appropriate amount of water, put a teaspoon of salt, put a teaspoon of sugar, and stir.
4. Put the egg in the freshly prepared brine, with the egg yolk side down, which will make it more tasty. When the water is about to boil dry, you can turn the egg over and boil it to get out of the pot.
5. The brine does not have to be boiled completely, it can be dipped when you save a little bit.
Tips:It is best to put the egg down with the yolk side down, or the side with no yolk to be boiled first, and then the side with the yolk to be turned over
