1. Ingredients: Eggs and accessories: Aniseed, cinnamon, tangerine peel, bay leaves.
2. First wash the eggs and cook them in a pot.
3. Peel the hard-boiled eggs.
4. Then make a few even strokes on the cooked eggs to make it easier to taste.
5. Boil the marinade: add water to the pot, add salt, sugar, soy sauce, aniseed, cinnamon, tangerine peel, and bay leaves.
6. After boiling, simmer for 10 minutes.
7. After filtering the residue with a colander, put in the eggs.
8. Cook for 5 minutes, then turn off the heat.
9. Soak in the original juice for more than 2 hours.
10. Put it out of the pot and serve on the table.
Tips:1. Seasoning can be matched according to your own taste.
2. Soaking is mainly to add flavor.
