Spiced Corned Egg

Name: Spiced Corned Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 egg; 1 piece Spice bag; 20g Green onions; 30g ginger; 30g garlic; 120g Sugar; 500ml Soy sauce; 2000ml water; 50ml Rice wine

by Sago Fiona

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Usually boil a pot of brine. You can halogen two or three times. For the first time, marinate some meat, such as the gelatinous chicken feet. Then let's marinate the eggs. In this way, there will be some chicken feet collagen in the brine after the chicken feet are marinated. After the braised eggs, the eggs will become particularly delicious. And it is particularly flexible. QQ's bombs. Soak in the brine overnight, which is more obvious. My mother-in-law took a bite and asked why this egg is so elastic. Hehe, it's so flexible.

After eating the marinated eggs, these brines can be used again. Can't throw it away, these are good things. If you don't use it for a short time, just boil the pot, let it cool, and put it in the refrigerator.

Ingredients

20 Egg
1 piece Spice Bag
20g Green Onions
30g Ginger
30g Garlic
120g Sugar
500ml Soy Sauce
2000ml Water
50ml Rice Wine

Spiced Corned Egg

1. Spice packet: 2 pieces of grass fruit, 2 pieces of cardamom, 8 grams of sand ginger, 3 grams of cumin, 4 grams of pepper, 4 grams of licorice, 4 grams of star anise, 2 grams of cloves.

2. Wrap the spices in cotton cloth and fasten the mouth tightly. The cardamom is smashed with a knife to make the taste come out

3. After the green onion, ginger, and garlic are broken, add 3 tablespoons of cooking oil to the wok and sauté on low heat

4. Pour 2000ML water, boil, add the spice bag, add white sugar and rice wine.

5. Pour in the soy sauce, bring to a boil on high heat, turn to medium heat and cook for about 10-15 minutes, turn off the heat, remove the green onion, ginger, garlic and spice bag. The brine is ready

6. Clean the surface of the eggs.

7. In a pot of cold water, boil on low heat for 6 minutes, turn off the heat, soak in cold water, and peel off the shells.

8. Put the peeled eggs into the brine. Bring to a boil on high heat and turn off the heat after simmering for ten minutes. Soak for one or two hours. It's better to soak overnight