Spiced Corned Egg
1.
Wash the raw eggs with running water
2.
Take three kitchen paper towels
3.
Pad on the bottom of the rice cooker
4.
Put a little bit of water enough to wet the paper towel, and put the raw egg on the paper towel
5.
Put on the lid of the rice cooker and press the cooking button. After five minutes, you can unplug the power and use the heat to simmer for another ten minutes.
6.
The braised eggs are all cooked, and the moisture on the paper towel should be dry. The paper towel can be used to wipe the stove or something.
7.
Soak the hard-boiled eggs in cold water so that they can be easily peeled when peeling the shell, and the eggs will not stick to the shell
8.
Peel off all the eggs, are they white and tender, each one is very complete and beautiful
9.
Prepare the ingredients and wrap them in gauze
10.
Put the eggs back in the pot, put the marinated ingredients, salt and dark soy sauce, put in appropriate water, press the cooking button, and simmer the taste of the marinade.
11.
The freshly cooked braised egg looks like this
12.
Next, we just need to soak the eggs in the brine for more than two hours, and then we can eat it.
Tips:
1. Boil eggs with paper towels, use the little water absorbed by the paper towels to make the rice cooker trip faster, energy saving and environmental protection.
2. Don't simmer it for so long if you want a sweetheart
3. There is no requirement for tea, any kind of tea is fine
4 If you like the spicy flavor, you can put the garlic and pepper
