1. Wash the eggs
2. Anise, cinnamon, pepper, star anise, bay leaves, ready
3. Put water in the pot, put the eggs in a low heat and cook
4. Remove the eggs and place in cold water for 10 minutes
5. Put water in the pot, add fennel, cinnamon, pepper, star anise, bay leaves, tea, rock sugar, green onion, ginger, garlic, light soy sauce, dark soy sauce, salt, and the peeled eggs can be boiled for 30 minutes.
6. Boiled eggs
7. Soak for another 4 hours to taste
Tips:It is best to cook the braised eggs overnight for better taste.
