Spiced Corned Egg

Name: Spiced Corned Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 egg; 3g Soy sauce; 2g salt; 1 Bay leaf; 3g Fennel; 1 piece star anise; 5g pepper; 2g Cinnamon; 2g shallot; 2g ginger; 2g garlic; 3g crystal sugar; 2g tea

by Son and mother

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Freshly made braised eggs: add braised eggs to steamed porridge tomorrow morning.

Spiced Corned Egg

1. Wash the eggs

2. Anise, cinnamon, pepper, star anise, bay leaves, ready

3. Put water in the pot, put the eggs in a low heat and cook

4. Remove the eggs and place in cold water for 10 minutes

5. Put water in the pot, add fennel, cinnamon, pepper, star anise, bay leaves, tea, rock sugar, green onion, ginger, garlic, light soy sauce, dark soy sauce, salt, and the peeled eggs can be boiled for 30 minutes.