Spiced Dried Radish

Name: Spiced Dried Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 13 kg radish; 3 catties carrot; 1 catty 2 taels salt; Some Five spice powder; Some Chili noodles

by Tianjiao Daily Chemical

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This season's radish is the best time to eat. Radish has the functions of digesting food, resolving phlegm, relieving asthma, clearing heat and smoothing qi, reducing swelling and silt. It can also nourish the throat, reduce phlegm and smooth the air, and effectively prevent colds. Pickled dried spiced radish, appetizing and digestion, with rice porridge, steamed buns. Yeah, let's not talk about it, the saliva is coming out

Ingredients

13 kg Radish
3 catties Carrot
1 catty 2 taels Salt
Some Five Spice Powder
Some Chili Noodles

Spiced Dried Radish

1. Wash the green radishes and carrots, control water, dry and cut into strips

2. Put it in salt and marinate for about 24 hours. Pour out the marinated water and leave it to dry for two to three days. Carrots and radishes can be marinated together, but my pots can’t be marinated separately

3. Boil water and put the dried radishes in the blanching water to control clean water.

4. Add appropriate amount of chili noodles and five-spice powder and stir well

5. It can be eaten a few days after marinating. When you eat it, use scissors to cut into pieces and put some sesame oil. OK

Tips:
The amount of salt, chili noodles, and five-spice powder can be put according to your own taste. The salt should be a little more, and it will break easily when it is small. It is recommended to use disposable gloves when mixing five-spice powder and chili noodles