Spiced Dried Tofu

Spiced Dried Tofu

by Yuxin Xinxin

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is an indispensable dish at the stewed vegetables stall. Dinner and wine are very good, the price is cheap, and the method is simple. "

Ingredients

Spiced Dried Tofu

1. I bought two pieces of fresh dried tofu at the vegetable market. This one is super cheap, one yuan per piece. Let's soak in boiling water for disinfection.

Spiced Dried Tofu recipe

2. Put the old brine in the pot, add the dried tofu, and cook for five minutes. Do not cook for too long.

Spiced Dried Tofu recipe

3. Use kitchen paper to absorb the oil and moisture on it, and let it cool for later use.

Spiced Dried Tofu recipe

4. Put salad oil in the pan, add cold oil to the pan, and fry on high fire.

Spiced Dried Tofu recipe

5. Fry the skin bubbles and turn to low heat.

Spiced Dried Tofu recipe

6. Turn on the fire again and explode, turn off the fire.

Spiced Dried Tofu recipe

7. Adjust all the spices.

Spiced Dried Tofu recipe

8. Use kitchen paper to continue to wipe off the moisture on the dried tofu. Let cool.

Spiced Dried Tofu recipe

9. Cut it into small pieces like this.

Spiced Dried Tofu recipe

10. Just pour the seasoning powder just adjusted on top. You can adjust it as you like.

Spiced Dried Tofu recipe

Tips:

It will be delicious only when the moisture is fried. Be sure to make him blisters on the surface.

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