Spiced Duck Tongue

Name: Spiced Duck Tongue
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 Duck tongue; 1 green pepper; Some oil; Some salt; Some Cooking Wine; Some Ginger garlic; Some Soy sauce; Some crystal sugar; Some Vinegar

by Old horse stroll

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Duck tongue is usually only seen in restaurants or deli shops, but I am afraid of unhygienic, I don't dare to buy it at ordinary times. When I went to the supermarket today, I happened to see the fresh duck tongue that I can't usually buy. I came back and made it myself. The sauce is rich and delicious.

Ingredients

30 Duck Tongue
1 Green Pepper
Some Oil
Some Salt
Some Cooking Wine
Some Ginger Garlic
Some Soy Sauce
Some Crystal Sugar
Some Vinegar

Spiced Duck Tongue

1. Prepare ingredients

2. Rub the duck tongue with salt, put water and ginger slices in a pot to a boil, add the duck tongue, use cooking wine to remove the fishy. Wash it out and set aside.