Spiced Duck Tongue

by Old horse stroll

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Duck tongue is usually only seen in restaurants or deli shops, but I am afraid of unhygienic, I don't dare to buy it at ordinary times. When I went to the supermarket today, I happened to see the fresh duck tongue that I can't usually buy. I came back and made it myself. The sauce is rich and delicious.

Spiced Duck Tongue

1. Prepare ingredients

2. Rub the duck tongue with salt, put water and ginger slices in a pot to a boil, add the duck tongue, use cooking wine to remove the fishy. Wash it out and set aside.

3. Cut green peppers into pieces.

4. Minced ginger and garlic

5. Stir fragrant ginger and garlic in a frying pan.

6. Add duck tongue, cooking wine and a little vinegar.

7. Then release light soy sauce and dark soy sauce.

8. Put rock candy

9. Put salt.

Tips:

Duck tongue has a strong smell, so use cooking wine to remove it. (Expand)

Comments

Similar recipes

Braised Duck Tongue

Duck Tongue, Ginger, Millet Spicy

Spicy Duck Tongue

Duck Tongue, Pepper, Star Anise

Cola Duck Tongue

Duck Tongue, Coke, Sugar

Griddle Wenzhou Duck Tongue

Duck Tongue, Cauliflower, Lotus Root

Steamed Duck Tongue

Duck Tongue, Ginger, Cooking Wine

Duck Tongue with Beer Sauce

Duck Tongue, Beer, Soy Sauce

Duck Tongue

Duck Tongue, Red Oil, Shallot