Spiced Edamame

Name: Spiced Edamame
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Edamame; 1 piece star anise; Some Fuel consumption; 2 tbsp Sugar; Some Bay leaf; 1 piece Cinnamon; 1 piece Tsaoko; Some Fennel Seed; 7 Dried chili; 2 tbsp pepper; 3 tablespoons salt; 2 tbsp Soy sauce

by イ青 Gsピ (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My husband likes to eat very much, so he started to study the method of cooking edamame by himself. It’s fresher and more delicious than the other lo-mei shop, so let’s try it~

Spiced Edamame

1. Wash the edamame twice with flour to clean the hair on the edamame, which can also make the edamame more transparent.

2. After washing the edamame, use scissors to cut off both ends of the edamame, so that the edamame will be more delicious.

3. Pour in raw oil, stir-fry with spices, put edamame on high heat and continue to rummag for 3 minutes, add salt, soy sauce, sugar, and oil consumption