Spiced Edamame
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the edamame and set aside.
2. Prepare all the aniseed.
3. Pour water in the pot to boil, add salt first, then add edamame and aniseed, chicken essence, and MSG and cook for ten minutes (if you don't like to put chicken essence and MSG, you can leave it alone).
4. Soak for an hour or two after cooking.
5. Finally, take it out to control the water and put it on the plate.
6. Finished picture.
7. Finished picture.
