Spiced Egg Pie
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the flour with warm water. As soft as dumplings. After waking up, break them into one by one.
2. Add flour with green onions, add Olliang grilled wing powder and salt and stir.
3. Drizzle with hot oil. Just stir evenly.
4. Roll the dough. Put shortbread in the middle.
5. wrap up.
6. like this.
7. Then wake up for about five minutes.
8. Rolling into a cake.
9. Thin ones are fine.
10. Brush the electric baking pan with oil. Next to the cake.
11. The eggs are beaten without salt.
12. After frying on both sides. It will bubble up. Then use chopsticks to make a hole.
13. Put the eggs in. Too busy to take pictures.
14. Fry again.
15. Brush the sauce. I just put the barbecued pork sauce.
16. Put a slice of cucumber.
17. Just roll it up.
