Spiced Eggs
by Mint
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. main ingreadient.
2. Prepare spices, aniseed, pepper, cinnamon, bay leaf, rock sugar, dried red pepper.
3. The eggs are cooked and peeled for later use.
4. Use a toothpick on the egg white to make it easier to taste.
5. Add water, spices, soy sauce, dark soy sauce, and salt to the pot.
6. Bring to a boil over high heat and soak the eggs in the sauce for 2 hours.
7. Spiced eggs.
