Spiced Eggs

Name: Spiced Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 1 piece star anise; 3g pepper; Some ginger; Some Sugar; 30g Soy sauce; 5g salt; 15g Cooking Wine

by gaopingzhao

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Eggs are particularly rich in amino acids, and cereals and beans lack this essential amino acid. Therefore, mixing eggs with cereals or beans can improve the bioavailability of the latter two.

Eggs also have other important micronutrients, such as potassium, sodium, magnesium, and phosphorus, especially the iron in the yolk is up to milligrams/00g; the phosphorus in the egg is very rich, but the calcium is relatively insufficient. Common consumption can complement each other's nutrition. Vitamin A and B are also rich in eggs.

Spiced Eggs-The eggs are steamed and boiled and you can eat enough. Today I will make the spiced eggs. Originally, all eggs were made from tea leaves. Now it is known that tea and eggs taste good together, but the nutrition can be destroyed. The spiced egg is different. The taste is not only good, but also rich in nutrition~"

Ingredients

10 Egg
1 piece Star Anise
3g Pepper
Some Ginger
Some Sugar
30g Soy Sauce
5g Salt
15g Cooking Wine

Spiced Eggs

1. Wash the eggs first.

2. Put it in the pot and add enough water.

3. Bring to a boil over high heat, turn to medium heat and cook for 5 minutes.

4. Take out the boiled eggs.

5. Add water to the pot and add the ginger slices.

6. Add pepper, star anise, soy sauce, cooking wine, sugar, and salt.

7. Put the eggs in.

8. Bring to a boil, turn to low heat and cook for 30 minutes.

9. Just see that the soup is thick.

10. Put it out to cool, cover tightly and put it in the refrigerator for 3 to 5 days to finish eating. The cooked eggs can also be eaten hot. It's just better to add more flavor to the day.