Spiced Fish Steak

Name: Spiced Fish Steak
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 yuan Fish steak; Spoonful ketchup; 5 Cherry tomatoes; 1/2 spoon Five spice powder; 1/2 spoon Cumin powder; Spoonful Cooking Wine; 1/2 spoon Soy sauce

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As a standard mother, how to make babies eat at ease. -Safety and health is the only standard. Fish steak is a favorite of children. This time I added glutinous rice flour. When I was young, my mother would have glutinous rice flour for us to make a lot of delicacies, such as U fruit and glutinous rice cake. It's as delicious as it is wrapped in a fish steak"

Ingredients

10 yuan Fish Steak
Spoonful Ketchup
5 Cherry Tomatoes
1/2 spoon Five Spice Powder
1/2 spoon Cumin Powder
Spoonful Cooking Wine
1/2 spoon Soy Sauce

Spiced Fish Steak

1. Fish steaks are marinated in cooking wine, five-spice light soy sauce, a little salt and blended oil

2. Prepare an empty plate and add glutinous rice flour. Why should I add glutinous rice flour? Because my mother cooked for us when we were young, that is to say, we often add glutinous rice flour for frying, so I also plan to use glutinous rice flour for this dish. -Add sesame powder, five-spice powder and pepper powder to this glutinous rice flour according to your own taste.

3. Take another empty plate and add an egg. Mix evenly

4. Put the marinated fish in the egg liquid and stir.

5. Put it in the glutinous rice flour and stick the glutinous rice flour on both sides. It should be noted here that after the two sides are glued, shake it gently with chopsticks

6. Heat up the pan to blend the oil. After the oil is spicy, turn to small fire fish steak and fry a piece of fry once a minute

7. Prepare an empty plate of cherry tomatoes, cut them in half and place them in a circle, and place them inside. The taste of ketchup is really not put on a plate and my son ate it all up