1. Soaked glutinous rice, eggshell, inner diced, jujube, chives, gouqi.
2. Add salt, light soy sauce, thirteen incense and mix well.
3. Stir in the soaked glutinous rice and add some sugar for sweet ones.
4. Stuffed into egg shells separately.
5. Put it in an electric pressure cooker and adjust to high pressure for steaming meat.
6. Delicious glutinous rice and eggs.
