Spiced Grilled Fish

Name: Spiced Grilled Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece carp; 1/2 green pepper; 1/2 Red pepper; 1/2 onion; 3s celery; 1/2 Lotus root; 1/2 carrot; 10g Cooking Wine; 5 slices ginger; 10 garlic; 2g pepper powder; 3g Five spice powder; 1 shallot; 10g chili sauce; Some oil

by Yuchi Taohong (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There is a grilled fish shop at the gate of the community, and every time I pass by the gate, I can’t help but want to go in and eat. Haha, I have also contributed to this store many times. I have eaten his fish many times and it tastes good. No matter how delicious the grilled fish shop makes, we can’t eat it every day, haha, the wallet will definitely protest. It is better to make it at home. It is clean, hygienic and economical. Whenever you want to eat it, you can do it anytime.

I was fortunate enough to have reached the second generation e.bake Internet oven of Changdi, and I used it to bake it. It was so convenient, and the operation of the mobile phone was completed. After the completion, the mobile phone will prompt, no longer need to stay by the oven.

This time it was grilled with spiced spice and added a little chili sauce. It was really delicious. I also added my favorite side dishes. The taste is not inferior to the grilled fish shop. I like to eat vegetables, and the side dishes are enough, haha.

For more attention, please add me WeChat hnayhrh

Spiced Grilled Fish

1. Remove the scales and internal organs of the fish in advance, wash them, and pour dry blood

2. Cut the fish's belly a few times along the fish bone, don't cut it off. Spread the cooking wine, salt, five-spice powder, and Chinese pepper powder on the fish, and marinate for half an hour

3. Put the marinated fish on the baking tray and let the fish lie in the baking tray. Sprinkle some shredded onions around

4. Put the fish in the oven to preheat 200 degrees, the middle layer, the upper and lower heat, bake for 20 minutes

5. At this time, prepare the side dishes, cut the celery, cut the carrot into long strips, cut the green and red pepper into thick shreds, cut the onion into pieces, and slice the lotus root.

6. Add oil to the wok, add chopped green onion and sauté until fragrant. Add the side dishes and stir for 7 to mature, add soy sauce and a little salt

7. Put the fried side dishes around the grilled fish

8. Add oil to the wok, add chopped green onion, garlic, and ginger until fragrant, add chili sauce, and add a little water to boil

9. Pour the cooked juice on and around the fish

10. Put it in the oven, 180 degrees, up and down, 5 minutes

11. Add a little oil to the pot, add cold oil to the peanuts, and slowly heat the peanuts over low heat until the peanuts are cooked. Sprinkle on the dish after cooling