Spiced Grilled Pomfret

Name: Spiced Grilled Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pomfret; Some ginger; Some shallot; Some White sesame; Some Cooking oil; Some Five spice powder; Some Star anise powder; Some Cumin powder; Some pepper; Some Soy sauce; Some salt; Some Sugar

by juju

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a big pomfret, and when I came back, I found that the 30cm pot could not fit it, so I decided to roast it temporarily, but what kind of taste is good. The seasoning at home is only five-spice powder, cumin powder, okay, then Let's have a five-spice grilled fish~

Since it is the five-spice grilled fish, it has been made with five-spice powder as the main seasoning, and the others are all improvised and added by yourself. I don’t think the taste is bad~~"

Spiced Grilled Pomfret

1. Ingredients are ready

2. Shred ginger, knotted green onions and set aside

3. Wash the pomfret, treat the internal organs, and scratch the back with a knife

4. Spread the surface of the fish with five-spice powder, star anise powder, cumin powder, pepper, light soy sauce, salt, and sugar, and marinate it for a while

5. Place the green onion knot into the fish belly, and cover the fish back with shredded ginger

6. Wrap the fish in plastic wrap and put it in the refrigerator overnight to fully marinate and taste

7. Spread tin foil on the baking tray, smear a layer of cooking oil, put the marinated fish in, and sprinkle some white sesame seeds

8. Preheat the oven to 180 degrees, bake for 15 minutes, turn it over and bake for another 15 minutes, stuffing for 5 minutes

Tips:
My fish is relatively large and has been grilled for a long time. You can set the time according to the temperature of your own oven and the size of the fish.