Spiced Iron Armor
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the iron turtle well!
2. After changing the knife, marinate with salt and cooking wine for two hours!
3. Put the fish in the oil when it's 70% hot, don't move it, wait three minutes after frying, then shake the fish body to make it complete!
4. When one side is dry, turn it over and fry the other side!
5. Fish out after it's fried!
6. Make water in a pot, add sugar, salt, cooking wine, star anise, cumin, ginger, garlic, dark soy sauce, white vinegar, and simmer for five to ten minutes after boiling!
7. Then put the fried iron turtle into the cooked sauce and cook for a while, turn off the heat, cover the lid, and soak for more than three hours!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
