1. Wash the eggs.
2. Put it in a rice cooker and steam for 10 minutes.
3. For the time to boil the eggs, prepare a pot, pour half a pot of water, and prepare a packet of halogen material.
4. Put the marinade in the bag, cook on high heat for 5 minutes, then turn to low heat and cook slowly.
5. Pour in enough salt, and add more salt to taste.
6. Then pour in enough soy sauce.
7. Boiled eggs.
8. Use a spoon to crack the egg shells one by one.
9. Put the cracked eggs into the pot one by one and simmer for 10 minutes on low heat. Then turn off the heat and leave it overnight.
10. Marinated five-spice marinated eggs.
Tips:Personally, I am accustomed to keeping the eggshells together. You can also peel off all the cooked eggshells and put them in a pot for marinating. Add more salt and dark soy sauce so that the egg yolks are also tasty.
