1. Prepare the required ingredients
2. Cook the eggs in a pot of cold water
3. Boiled eggs drowned out and soaked in cold water
4. Peel off the eggshell one by one
5. Put the peeled eggs into the pot and add various spices
6. Add 2 tablespoons of soy sauce
7. 1 tablespoon dark soy sauce
8. 1 tablespoon sugar
9. 1/2 tsp salt
10. Add appropriate amount of water
11. The amount of water is better than the amount of eggs
12. Cover the pot and boil on high heat
13. After boiling, cover the pot slightly to prevent overflow. Turn to medium and low heat and simmer slowly for about 20 minutes. Turn off the heat and let the eggs soak in the brine for a good taste. If you are not in a hurry, you can also put it in the refrigerator overnight. Eat it later, it will be more delicious
14. Cut one and have a look. It has been soaked for about half an hour. The color is like this, and the taste is relatively light, but it can be soaked for a longer time.
15. Do it yourself, it’s safer and more healthy than bought outside
Tips:1. Soak the boiled eggs in cold water to make it easier to peel;
2. The freshly made marinated eggs are not tasty enough. You can leave the eggs soaked in the brine for a few hours, or put them in the refrigerator overnight, so that the marinated eggs will be more delicious;
3. The brine can be kept in the refrigerator for a few days, or it can be sealed in a bag to freeze it, and it can be cooked again after thawing when it is used next time, so that it will not be wasted.
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