1. Eggs and seasonings are ready
2. Wash the eggs first
3. Put the washed eggs into the pot and cook them, and cook for 8 minutes after the water is boiled. Don’t cook them for too long, because they will have to be marinated in a while.
4. Remove the boiled eggs and put them in cold water. Stir them with cold water to peel them.
5. The peeled egg is easy to taste by scoring it with a knife
6. Put water in the pot, pour light soy sauce and dark soy sauce, add bay leaves, pepper star anise, cinnamon, put the peeled eggs in, bring to a boil
7. Cook until the soup is almost harvested, turn off the heat and remove it, you can eat
8. Spiced braised eggs will be fine
Tips:Put the washed eggs into the pot and cook them. After the water is boiled, cook for 8 minutes. Don’t cook for too long, because you will have to marinate the eggs after a while. In order to better taste the eggs, make a knife on the surface of the eggs after peeling.
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