1. Prepare the ingredients as shown in the picture, one part of quail eggs, one part of dried tofu, and one part of marinated ingredients.
2. I buy the halogen bag ready-made, and the material is not bad.
3. Boil the quail eggs in a hot pot under cold water, then turn off the heat and simmer for five minutes.
4. The brine is soaked when the egg is boiled, and the water is controlled when it is used.
5. Put the braised egg and dried tofu into the stew pot.
6. Then add spices, sugar, light soy sauce, and seasoning.
7. Choose any key to cook the ingredients. The advantage of using a stew pot is that you don't need to look at the fire to lock the taste. After the stew, it will be delicious and keep warm.
8. As shown in the picture, the boiled quail eggs are marinated and mixed with good flavor.
9. Then this is stewed tofu, which is so delicious.
Tips:The boiled brine can be used to filter out the ingredients, and then heat it and let it cool and freeze to save it as old brine soup.
