Spiced Meatloaf

Name: Spiced Meatloaf
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 or two Pork stuffing; Nigen Shallots; 2 spoons Flour; Spoonful Rapeseed oil; 1/5 spoon White sesame; a little Five spice powder; a little Soy sauce; a little Pepper noodles

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Meatloaf is also a very distinctive snack. In our traditional Sichuan meatloaf, an earthen stove is put on an iron plate. Then fry it first, then put it in for roasting. We all call this kind of meatloaf at home, so we will simplify it a bit. direct. Fry in a frying pan and bake it in the oven. If you don't have an oven, you can fry it directly in a pan. This dish is very good as a snack during the New Year. The self-made is clean and hygienic. "

Ingredients

1 or two Pork Stuffing
Nigen Shallots
2 spoons Flour
Spoonful Rapeseed Oil
1/5 spoon White Sesame
a little Five Spice Powder
a little Soy Sauce
a little Pepper Noodles

Spiced Meatloaf

1. Stir the flour and water. Stir it into a floc. After poking into a ball, wake up for about an hour.

2. Five-spice powder, soy sauce. Stir the pepper noodles evenly into meat filling.

3. Knead the dough into a dough, and then use a rolling stick to flatten the oblong shape. Spread a thin layer of meat evenly on the inside.

4. We wrapped him up from top to bottom. Wrapped into a dough.

5. Sprinkle with white sesame seeds. We roll it into a pie with a rolling stick

6. The pan, cold pan, brush with a thin layer of rapeseed oil. Then put this? Put the dough cake in. After putting it in, we have to keep flattening and turning the noodles with our hands. If we don't rotate it, the noodles will be soaked and fried until golden and then turned over.

7. On the other side, the other side is also fried.

8. If there is an oven, we can fry the front and back of this noodle cake. Bake at 150° for 15 minutes. If there is no oven, we will re-turn the dough several times to fry it.

Tips:
It must be a flour cake. When entering the pot, keep turning it with your hands. Otherwise, there will be a lot of bubbles, which is ugly. Just brush the pan with a layer of oil. Be sure to low heat, don't confuse it.