Spiced Peanut Japonica Rice Congee

by Epoch Jamie 3511912325

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Nutritious peanut porridge

Spiced Peanut Japonica Rice Congee

1. Prepare cooked five-spice peanuts

2. Peel the peanuts and wash the rice.

3. Put the rice in the rice cooker

4. Add the right amount of water

5. Press the button to start cooking porridge

6. Rice boiled open into peanuts

7. Cook for another 10 minutes or so

8. Put it into a bowl, and breakfast begins.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato