Spiced Peanuts

Name: Spiced Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Peanuts; 1 serving Boiled meat; 8g salt; 10g Sugar

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Spiced peanuts, many people love to eat, and there are many on the market, but as a foodie who loves to cook, I always feel that I can make it most assured. In fact, it is not difficult to do it by yourself, it just takes a little longer, but this time is not the operating time, so although the method I shared today is time-consuming, it still saves effort. After soaking, leave it to the sun to dry, and then give the strength of stir-frying to the bread machine. With a little hands, you can sit and enjoy the food. This peanut can be used as a snack for watching TV during the Chinese New Year, or as a snack for wine, which is very convenient. And if you make it yourself, the seasoning must be the most suitable for your family's taste, so it must be popular. "

Ingredients

600g Peanuts
1 serving Boiled Meat
8g Salt
10g Sugar

Spiced Peanuts

1. First prepare a boiled meat ingredient: 2 star anise, about 30 peppercorns, 2 grass fruits, 2 cardamom, 2 dried chilies, 1 teaspoon of cumin, 5 bay leaves, 2 cinnamon, 5 cloves .

2. Put the boiled meat ingredients into the water, boil on high heat and simmer for 5 minutes on low heat.

3. Add salt and sugar, boil it to melt and turn off the heat.

4. Put the raw peanuts in brine and soak for a day to let them fully taste.

5. The peanuts that have been soaked for a day are taken out to control the water.

6. Put in a basket and dry in the sun. I have been in the sun for two days. If the sun is good, it will dry in one day.

7. The sun-dried peanuts need to be fried. I use the automatic stir-frying function of the bread machine. You can also roast them in the oven. If you use the oven, roast them at 150 degrees for about 20 minutes. The time and temperature should be flexibly controlled, which mainly depends on the degree of drying of the peanuts.

8. Stir-fried for an hour, the peanuts became crispy. Let it cool in the air and keep it in an airtight place. Just eat and take.

Tips:
The time to fry peanuts should be flexibly controlled, because the degree of drying of peanuts determines the time of frying. If the peanuts are not dried enough, the time will need to be extended. Finally, observe more and you can also taste it.