1. Wash the peanuts and put them in a container, add pepper and cinnamon (if you don’t have cinnamon, you can use star anise instead of ha). You can add more salt, soak in boiling water for about one and a half hours, not more than two hours, otherwise it will be soaked.
2. After soaking, control the moisture and place it evenly in the baking tray
3. Preheat the oven at 200°C for 5 minutes, put the baking tray in the oven, heat up and down, bake at 200°C for 8 minutes, and you can put it on the plate.
Tips:This method is suitable for medium-sized peanuts, and the extra-large peanuts need to be roasted for 3 to 5 minutes more.
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