1. Buy back the pomfret and cut it directly
2. Then remove the internal organs, clean and drain the water
3. Put some cooking wine, salt, green onions, ginger and marinate for a while
4. Add some sesame oil to the pot
5. Saute shallots and ginger
6. According to the ratio of light soy sauce to sugar 1:2, add light soy sauce
7. Add sugar
8. Add five spice powder
9. Add some water to boil together, let cool and set aside
10. Put the pomfret in the frying pan
11. Deep-fried until the edges of the fish turn yellow
12. Take it out and soak it in the adjusted juice for a while
Tips:For the preparation of the juice, I use the ratio of light soy sauce to sugar at 1:2. If you don't like sweetness, you can adjust it yourself. If you like darker colors, you can add some dark soy sauce!
