Spiced Pork Feet

Name: Spiced Pork Feet
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g peanut; 2 tsp salt; 1 tbsp Hemp oil; 1 tbsp Oyster sauce; 1 piece star anise; 5 slices Bay leaf; 1 piece Cumin; 1 Cinnamon; Some water

by Rice grain 92

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Pork knuckle is a very delicious ingredient. It is also a symbol of wealth. It is also a good ingredient for beauty and beauty. In our generation, it is said that pig feet have the effect of breast enhancement. If you want breast enhancement, you can cook pig feet more. Let's drink the soup and return to the topic. The dish I cooked this time is relatively simple and delicious, the five-spice pork knuckle. Please no tofu that appears in the view. That is another dish of mine. I forgot to take pictures when it was put out, so I can only make up the lunch pictures taken later.

Ingredients

200g Peanut
2 tsp Salt
1 tbsp Hemp Oil
1 tbsp Oyster Sauce
1 piece Star Anise
5 slices Bay Leaf
1 piece Cumin
1 Cinnamon
Some Water

Spiced Pork Feet

1. Soak the peanuts in water for later use

2. Cut the pig's knuckles into pieces first, or let the chef help you cut them when you buy

3. After blanching the pig's feet, put it in a pressure cooker, add peanuts, pour a spoonful of oyster sauce, a spoonful of Yishutang hemp oil, two spoons of salt, stir, and then put the five spices in the pot. I like the fragrance of bay leaves. , So put more osmanthus leaves, cover the pot and press to choose, adjust the pig's knuckle gear, if not, choose 30 minutes