Name: Spiced Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties pork ribs; a little shallot; Some ginger; Some garlic; 1/2 spoon pepper; Some star anise; Some Bay leaf; Some Xiangguo; 1/2 spoon squash powder; 3 spoons Five spice powder; 1/2 spoon Chili noodles; Spoonful Soy sauce; Spoonful Oyster sauce; 1/5 spoon Chicken Bouillon Powder; a little Sugar; Spoonful Cooking Wine

Spiced Pork Ribs

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is a traditional Jiangsu famous dish. Using the method of marinating first, frying and then simmering, the ribs are served with five-spice powder, which does not require too much garnishing ingredients to be particularly delicious. "

Spiced Pork Ribs

1. Cut the ribs into small pieces and soak for ten minutes to soak the excess blood.

2. Salt, five-spice powder, sweet potato powder, chili fabric wine marinate for about three hours (the five-spice powder must be more).

3. Heat up the oil and pour in the ribs when they are ripe (Do not blanch the ribs, or it will affect the taste.) Slowly fry on low heat until both sides are yellow and turn off the heat for later use.

4. Put light soy sauce, oyster sauce, ginger and garlic in the pot. Aniseed, white sugar, chicken essence, green onions and peppers are boiled (because the ribs themselves are salty, so the sauce should be as light as possible).