Spiced Salted Edamame
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
30m
Serving
2
Edamame is also called vegetable soybean, which is a vegetable soybean that is specially eaten with tender pods in soybean crops. Edamame is actually a fresh soybean with a pod. Edamame is an annual crop with thick stems and fine hairs. Its pods are flat and there are fine hairs on the pods, so they are called edamame. When fresh, the pods are tender green, verdant and lovely. It is sweet, calm in nature, non-toxic; it can get rid of evil spirits, relieve pain and reduce edema. It can remove stomach heat, clear blood stasis, and detoxify drugs.
Edamame is definitely one of the most commonly eaten ingredients in summer. It can be said: Now it’s the season to pull skewers, drink beer, and eat edamame; edamame can be fried, boiled, marinated, stewed, and eaten in a variety of ways. Among them, the “spiced salted edamame with braised in the shell” is simple and delicious. It can be used not only as a snack, but also as a snack. It is also very popular. "
Edamame is definitely one of the most commonly eaten ingredients in summer. It can be said: Now it’s the season to pull skewers, drink beer, and eat edamame; edamame can be fried, boiled, marinated, stewed, and eaten in a variety of ways. Among them, the “spiced salted edamame with braised in the shell” is simple and delicious. It can be used not only as a snack, but also as a snack. It is also very popular. "
