Spiced Soy Beans with Peanuts

Name: Spiced Soy Beans with Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g soy; 50g Peanuts (fried); 10g Five spice powder; 6g salt; 8ml Soy sauce; 2ml Balsamic vinegar; 10ml drinking water; 2g MSG

by Beyond dreams Peter

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Most people like to eat some snacks when watching TV, but the current food safety is very worrying, and many additives are added to the food. This dish of spiced peanuts and soybeans is a good snack, healthy and delicious. It can replace snacks and is a good side dish to go with alcohol.

Ingredients

Spiced Soy Beans with Peanuts

1. Soak the soybeans and peanut kernels and wash them

2. Add water to the pot, add soybeans and peanuts and cook. When it is half-cooked, add 4 grams of salt, 5 milliliters of soy sauce, and 10 grams of five-spice powder, and continue to cook; if the water is not enough, remember to add water.

3. Drain the water after the soybeans are cooked

4. Add 2 grams of salt, 2 grams of monosodium glutamate, 3 milliliters of soy sauce, 2 milliliters of vinegar, and 10 milliliters of drinking water in a small bowl to make a dip. You can add some chili powder if you like spicy food; you can also omit this step and eat the original flavor directly