Spiced Spicy Dry Robe

Name: Spiced Spicy Dry Robe
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: A White radish; Some Coarse salt; Some Five spice powder; Some Chili noodles

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

When I was young, my mother made a lot of dried spiced radishes every winter, and stored them in a jar. I had to eat them for the whole winter. I saw a large number of radishes on the market that day. They were very cheap. I bought two radishes and learned how to make dried spiced radishes. Drinking porridge and steamed buns is a good meal. "

Ingredients

Spiced Spicy Dry Robe

1. Prepare raw materials: white radish, five-spice powder, coarse salt, chili noodles.

2. Cut the white radish into thick slices, and then cut into 1 cm wide radish strips.

3. Put the radish sticks in a container, pour some coarse salt, and marinate for a week.

4. After marinating (the radish strips are too salty, soak them in clear water for a while), remove them, and place them on a drawer to dry. The sun is good, and it will be fine in two days.

5. Just dry it like this, don't dry it too much.

6. Pour the dried radishes back into the container.

7. Add five-spice powder and chili powder according to the taste, and knead it with your hands (wear disposable gloves) so that each radish stick is covered with the seasoning.

Tips:
I chose white radish, green radish is also fine; don’t use Bian radish, it is too spicy. Put the rubbed radish sticks into a bottle and leave it for 2 to 3 days to taste better.