Spiced Tea Egg
by I love kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
3
Ingredients: eggs. Seasoning: 20 grams of tea, star anise, cinnamon, bay leaf, ginger (sliced), rock sugar, pepper, soy sauce, and salt. Method: 1. Wash the eggs, put them in a pot, add an appropriate amount of cold water, cook on medium heat for about 8 minutes, remove them, soak them in cold water for a while, use a spoon to crack the egg shells evenly. 2. Add appropriate amount of cold water to the casserole, put the star anise, cinnamon, bay leaves, ginger slices, and peppercorns into the pot, and bring it to a boil over medium heat. 3. Put in tea, rock sugar, soy sauce, and salt, and boil again. 4. Put the processed eggs in, cover the pot, turn to low heat and cook for about an hour, then turn off the heat, wait another hour and then take out the eggs.
