Spiced Tea Egg
by Salsa she
Favorite
Difficulty
Hard
Time
24h
Serving
2
1. The eggs must be washed with water first
2. Put the egg into the pot, add water to cover the surface of the egg, continue to cook for 10 minutes after the water boils, and turn off the heat
3. Quickly put the boiled egg in cold water to cool down. After the egg cools down, tap the egg shell lightly to make the eggs have cracks around them.
4. Put the spices and tea leaves in the tea bag
5. Put enough water in the saucepan again, put a tea bag with seasonings and a small dried chili, boil on high heat until the water boils, add salt, rock sugar, and dark soy sauce
6. Put the eggs in the seasoning water, bring to a boil on high heat and switch to medium heat, cook for 30-40 minutes
7. Pick out the tea bag and soak the egg in the soup overnight
