Spiced Tea Egg
1.
Prepare the required materials, wash the eggs and set aside
2.
Put an appropriate amount of water in the health pot, put the eggs in and boil
3.
Take out the eggs and drain them in cold water. Use a spoon to break the shells to taste
4.
Re-add the right amount of water to the health pot, put the salt, sugar, soy sauce, brine bag and tea leaves into a boil
5.
Put the beaten eggs in the marinade for 20 minutes
6.
Turn off the power after the marinade is complete, and the eggs do not need to be fished out and continue to soak for a few hours to make them more delicious
Tips:
Cold-boiled eggs;
If you like spicy food, add some dried red chili to taste better;
The marinated eggs are directly refrigerated in a pot overnight to make them more delicious.