Spiced Tea Egg

Spiced Tea Egg

by Love in fish eyes

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In the morning, I ate noodles with my son in Lao Cai. The big bowl of him said that he hadn’t eaten enough (it’s not enough now when I was growing up, one meal is enough for me to eat two meals), so he ordered two more tea eggs. I especially remind the boss to have something delicious. When my son eats it, he will be embarrassed, saying that it is too salty and unpalatable!
When I got home, I took the eggs from the refrigerator and marinated a few tea eggs myself. As a result, my son connected three eggs and a bottle of yogurt in one breath.
This time the tea eggs are made very simple, because I have Joyoung Health Pot K15-D67 "Powder Sweets". It is exquisite in workmanship and has a matte appearance. It is beautiful in the kitchen and living room. The most important thing is that it can cook well. Stewed, boiled water, boiled tea, herbal tea, flower and fruit tea, health porridge, nourishing soup can be used, the matching stew pot is used to steam rice, steamed eggs, stewed medicinal food, bird's nest, can keep warm, can be reserved, and has complete functions Food and health preservation are so time-saving and worry-free! "

Ingredients

Spiced Tea Egg

1. Prepare the required materials, wash the eggs and set aside

Spiced Tea Egg recipe

2. Put an appropriate amount of water in the health pot, put the eggs in and boil

Spiced Tea Egg recipe

3. Take out the eggs and drain them in cold water. Use a spoon to break the shells to taste

Spiced Tea Egg recipe

4. Re-add the right amount of water to the health pot, put the salt, sugar, soy sauce, brine bag and tea leaves into a boil

Spiced Tea Egg recipe

5. Put the beaten eggs in the marinade for 20 minutes

Spiced Tea Egg recipe

6. Turn off the power after the marinade is complete, and the eggs do not need to be fished out and continue to soak for a few hours to make them more delicious

Spiced Tea Egg recipe

Tips:

Cold-boiled eggs;
If you like spicy food, add some dried red chili to taste better;
The marinated eggs are directly refrigerated in a pot overnight to make them more delicious.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives