1. Prepare the following materials.
2. Wash the eggs.
3. Put it in a small milk pot and pour in the tea leaves. More eggs will make the flavor stronger.
4. Add 2 sachets of seasoning, appropriate amount of salt and soy sauce (adjust according to personal taste).
5. Put in an appropriate amount of water and bring to a boil on high heat.
6. When the eggs are almost cooked, there is a hard object to break the eggs one by one, which is more delicious.
7. The crushed ones are denser and quicker.
8. Simmer on low heat for 1 hour.
9. After turning off the heat, soak for 5 hours to taste better, with a strong tea fragrance.
