Spiced Tea Egg

Name: Spiced Tea Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; 2 tablespoons tea; Some salt; 20g Soy sauce; 5 capsules crystal sugar; 3 pcs star anise; 1 small piece Cinnamon; 2 tablets Bay leaf; 5 Jinsixiaozao; a little Fennel

by Private Kitchen Cloud Mansion

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spiced Tea Egg

1. Prepare ingredients.

2. Wash the eggs and soak them in salt water for a while.

3. Put an appropriate amount of water in the pot, add the eggs when the water temperature is 40 degrees, and heat up slowly. There are many bubbles in the water and the heat is turned on. After the water is boiled, boil for 2 minutes and turn off the heat. (At this time, the egg happens to be a candy-hearted egg).

4. Take out the egg, let it cool slightly and use a small porcelain spoon to crack the egg shell one by one.

5. Wash the spices and stir fragrant with a small fire first. Take out the fragrant leaves as soon as they change color.

6. The tea leaves are softened in 80 degree water.

7. Put an appropriate amount of water in the casserole, add spices, tea, soy sauce, rock sugar, an appropriate amount of salt, and add eggs. After the water is boiled, simmer on a low heat for about half an hour and turn off the heat.