1. Ingredients map
2. Wash the quail eggs and put them in a pot of cold water to start cooking
3. Pour 30 grams of salt into the water. Add salt to prevent the eggs from breaking apart.
4. Prevent spice from entering after boiling
5. Put in tea leaves, this black tea, green tea depends on your liking
6. Put two more slices of ginger in and cook for 30 minutes on low heat
7. Roll over! My tea egg
8. Don’t forget to crack the egg shell to taste it!
9. The cooked five-spice quail eggs are very delicious in one bite
10. Finished product
Tips:The longer the original soup is soaked, the stronger the flavor of the tea egg
